top of page

Appetizer

Arrancini Porcini

Stuffed risotto balls, porcini mushrooms, and Italian hard cheese served with tartar sauce, tomato and basil sauce.

Caesar Salad

Romaine lettuce, parmesan cheese, croutons & classic Caesar dressing.

Cucumber Salad

Sliced cucumber, dill, red wine vinegar & sour cream dressing.

Giant Burrata

Deep-fried Italian cow milk cheese burrata served with apple & cider brandy chutney and pesto sauce.

Heavenly Fried Halloumi

Deep-fried Cypiot a mixture of goat's and sheep's milk cheese served with apple & cider brandy chutney and pesto sauce.

Mixed Green Salad

Mixed baby leaves, red onion, cherry tomatoes, carrot, lemon, honey mustard dressing.

Black Tiger Prawn

Three crispy and delicious whole black tiger prawns served with tartar, lime, and piccalilli sauce.

Coleslaw Salad

Shredded white cabbage, carrot, onion & mayonnaise.

Galician Octopus

Galician-style prep crispy octopus served with creamy mashed potato, cherry tomato salad, and lime.

Greek Salad

Tomatoes, cucumber, red onion, black olives, peppers, parsley, feta cheese, olive oil & lemon dressing.

Hoxton Trio Salad

Our delicious Greek salad, Potato salad and Coleslaw combined in one bowl.

Mozzarella Sticks

Delicious, melting mozzarella sticks coated in a garlic-flavoured breadcrumb served with lime, fig relish and sweet chilli sauce.

bottom of page